Culinary Journeys
We design programs where every meal becomes a cultural discovery and a way to truly “taste” Japan.
  • Tea ceremonies
    Tea ceremonies in historic estates — immersion into Japan’s philosophy of harmony
  • Wagashi workshops
    Wagashi workshops — delicate handmade traditional sweets
  • Lessons
    Lessons in soba and sushi with masters passing down their craft
  • Tastings
    Tastings of sake, miso, and soy sauce at family breweries with centuries of history
  • Market strolls
    Market strolls and depachika tours — gourmet food halls
  • Regional specialties
    Regional specialties: Hiroshima oysters, Osaka takoyaki, autumn matsutake mushroom hunting
  • Exclusive dinners
    Exclusive dinners — from exquisite kaiseki to private chef encounters in historic residences